Peanut Butter Crunch Cake

• 1 pkg. yellow cake mix
• 1/2 c. packed brown sugar
• 1 c. creamy peanut butter
• 1 c. water
• 1/3 c. chopped nuts
• 1/4 c. vegetable oil
• 3 eggs
• 1 pkg. (6 oz.) semi-sweet chocolate chips

1. Heat oven to 350u0b0.
2. Grease and flour 13 x 9 x 2-inch pan.
3. Beat dry cake mix, brown sugar and peanut butter in large bowl on low speed until crumbly.
4. Reserve 2/3 cup of the crumbly mixture.
5. Beat the remaining crumbly mixture, water, oil and eggs on low speed until moistened.
6. Beat on medium speed for 2 minutes, scraping bowl frequently.
7. Pour batter into pan.
8. Stir nuts into reserved crumbly mixture and sprinkle over batter.
9. Sprinkle with chocolate chips. Bake until cake springs back when touched lightly in center, 40 to 45 minutes.

yellow cake mix, brown sugar, peanut butter, water, nuts, vegetable oil, eggs, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=801459 (may not work)