Ww Saag Paneer

• 4 ounces whole milk ricotta cheese, ricotta salata (see Notes)
• 2 teaspoons olive oil
• 12 cup onion, minced
• 2 medium garlic, clove(s) minced
• 1 teaspoon gingerroot, grated
• 1 teaspoon ground cumin
• 12 teaspoon ground turmeric
• 10 ounces spinach, fresh, leaves, rinsed
• 14 teaspoon table salt

1. Cut cheese into 1/2-inch cubes.
2. Heat oil in a large nonstick skillet over medium heat.
3. Add cheese cubes and cook until golden, about 1 minute per side.
4. Remove cheese from skillet with a spatula and set aside.
5. Add onion, garlic and ginger to same skillet; saute 2 minutes.
6. Add cumin and turmeric and stir to coat.
7. Add spinach and cook until leaves wilt, stirring constantly, about 2 minutes; stir in salt.
8. Return cheese cubes to skillet and cook 1 minute to heat through.
9. Yields about 3/4 cup per serving.

milk ricotta cheese, olive oil, onion, garlic, gingerroot, ground cumin, ground turmeric, spinach, salt

Taken from www.food.com/recipe/ww-saag-paneer-232217 (may not work)