Easy cheesy pigs in a blanket

• 1 9 x 13 baking pan and your fingers
• 1 can grands homestyle biscuits
• 1 any style shredded cheese OR 1 package of 8 cheese slices
• 1 packages any kind of hot dog, as long as its an 8 count package

1. Slice 1 biscuit in half and stretch each half enough to create a half circle of dough.
2. Put 1/2 of a hotdog on each biscuit half.
3. Top with a pinch of cheese.
4. Or use 1/2 slice of cheese if you prefer.
5. Roll hotdog and cheese up in the biscuit and pinch ends over to completely cover the hotdog.
6. Place about 2 Tbsp.
7. of cheese on a plate and roll your piggy in it to coat.
8. Leave yourself a blank spot to sit on in the baking pan!
9. As you complete each piggy place it in your UNGREASED baking pan.
10. You're gonna wind up cramming them in towards the end so try to keep it neat.
11. Repeat steps 1-4 for the remaining hotdogs.
12. This usually takes me about 20 minutes.
13. Preheat oven to 350 and pop your completed piggys in the oven and bake until golden.
14. Once they're golden brown, I know mine are pale but it's my oven, I know they're done.
15. If you aren't sure if they're done use a spatula to lift one up and see if the bottom is brown.
16. If it is they're done, if not let it cook 2-3 minutes more and check again.

baking pan, grands, cheese

Taken from cookpad.com/us/recipes/358696-easy-cheesy-pigs-in-a-blanket (may not work)