Melon Bubbles

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Orange Flavor Sugar Free Gelatin
• 2-1/2 cups cold club soda
• 1/3 cup each: cantaloupe, honeydew and watermelon balls
• 1 cup thawed COOL WHIP Sugar Free Whipped Topping

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Stir in club soda.
4. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5. Add melon balls to gelatin; stir.
6. Spoon into eight champagne glasses or dessert dishes.
7. Refrigerate 3 hours or until firm.
8. Top with dollops of the whipped topping just before serving.
9. Store any leftover desserts in refrigerator.

boiling water, gelatin, cold club soda, cantaloupe, sugar

Taken from www.kraftrecipes.com/recipes/-7946.aspx (may not work)