Braised Beef Short Ribs With Vegetables Recipe

• 1 lb Beef Short Ribs, Cut Into
• 3 x -Inch Pcs
• 1 Tbsp. Unbleached Flour
• 1 tsp Salt
• 1/4 tsp Pepper
• 2 tsp Fat, Or possibly Vegetable Oil
• 3/4 c. ,Boiling Water
• 2 med White Potatoes, Pared And Halved
• 3 sm Onions
• 2 med Carrots, Pared And Quartered

1. Dredge the meat with the combined flour, salt and pepper, then brown well on all sides in the fat in a deep skillet or possibly Dutch oven.
2. Add in the water, cover, simmer over low heat for 2 hrs.
3. Add in the vegetables and cook, covered, 20 min or possibly till both the meat and vegetables are tender.
4. Remove to a heated platter, thicken the gravy, if necessary, using 1 tbs of flour blended with 1 1/2 tb of water for each c. of gravy.
5. NOTE: Add in more water, if necessary, when the vegetables are added.

short, flour, salt, pepper, fat, water, white potatoes, onions, carrots

Taken from cookeatshare.com/recipes/braised-beef-short-ribs-with-vegetables-90388 (may not work)