Sauteed Corn with Bacon & Green Onions

• 4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
• 1 pkg. (16 oz.) frozen corn, thawed, drained
• 1/4 cup KRAFT Classic Ranch Dressing
• 2 green onions, sliced

1. Cook bacon in medium skillet until crisp.
2. Remove bacon from skillet with slotted spoon; drain on paper towels.
3. Discard all but 1 Tbsp.
4. drippings from skillet.
5. Add corn and dressing to reserved drippings.
6. Cook and stir 4 min.
7. or until heated through.
8. Stir in bacon and onions.

bacon, frozen corn, green onions

Taken from www.kraftrecipes.com/recipes/sauteed-corn-bacon-green-onions-169500.aspx (may not work)