Beef Stroganoff with Mushrooms and Peppers

• 4 tsp. oil, divided
• 1 lb. (450 g) beef sirloin steak, cut into thin strips
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 lb. (225 g) cremini mushrooms, sliced
• 1/2 green pepper, cut into thin strips
• 1/3 cup 25%-less-sodium beef broth
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 2 tsp. Dijon mustard

1. Heat 2 tsp.
2. oil in large skillet on medium-high heat.
3. Add meat; cook 2 to 3 min.
4. or until evenly browned, stirring frequently.
5. Remove meat from skillet; cover to keep warm.
6. Add remaining oil and onions to skillet; cook on medium heat 3 min.
7. or until onions are crisp-tender, stirring occasionally.
8. Stir in mushrooms and peppers; cook 5 min., stirring occasionally.
9. Stir in broth; bring to boil.
10. Add cream cheese product and mustard; cook and stir on medium heat 1 to 2 min.
11. or until cream cheese is melted.
12. Stir in meat; cook 2 to 3 min.
13. or until heated through.

oil, beef sirloin steak, onions, cremini mushrooms, green pepper, philadelphia, mustard

Taken from www.kraftrecipes.com/recipes/beef-stroganoff-mushrooms-peppers-178933.aspx (may not work)