Chicken 'N Wine Roll Ups Recipe

• 3 lbs. boneless chicken
• 1/4 pound Swiss cheese
• 1/4 pound boiled ham
• 1 can cream of mushroom soup
• 1/2 c. white wine
• Salt and pepper to taste

1. Lb.
2. chicken into cutlets.
3. Put one slice of cheese and one slice of ham on chicken.
4. Roll up and secure with toothpick.
5. Put chicken roll ups in casserole dish.
6. Combine soup and wine in pan and hot slightly.
7. Pour over chicken.
8. Sprinkle with nutmeg, salt and pepper.
9. Bake at 350 degrees for 1 hour.

boneless chicken, swiss cheese, ham, cream of mushroom soup, white wine, salt

Taken from cookeatshare.com/recipes/chicken-n-wine-roll-ups-40330 (may not work)