Citrus Syrup

• 6 ounces Simple Syrup
• One 2-inch lemon zest strip
• One 2-inch orange zest strip

1. In a small saucepan, bring the Simple Syrup to a boil.
2. Remove from the heat and add the lemon and orange zest strips.
3. Let cool, then refrigerate overnight.
4. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

simple syrup, lemon zest strip, orange zest strip

Taken from www.foodandwine.com/recipes/citrus-syrup-cocktails-2007 (may not work)