Moravian Sugar Cake

• 1 c. hot mashed potatoes
• 1 pkg. yeast
• 1 c. granulated sugar
• 1/2 c. Crisco
• 4 Tbsp. butter
• 1 tsp. salt
• 2 eggs
• 4 c. flour (plain)
• 2 c. brown sugar
• 4 to 6 Tbsp. melted butter
• cinnamon and cream

1. Add sugar, butter, Crisco and salt to hot mashed potato. Dissolve yeast in 1/2 cup warm water.
2. Add to potato mixture. Cover bowl and place in lukewarm water.
3. Let rise until spongy 2 or more hours.
4. Add slightly beaten eggs.
5. Add flour to form soft dough.
6. Cover in large bowl and allow to rise in warm place overnight or 5 hours.
7. Knead light on floured board.
8. Spread evenly with well buttered fingers on shallow greased pan.
9. Cover and allow to rise until light.
10. Make holes for butter, brown sugar and cream.
11. Bake at 375u0b0 for 20 minutes.

hot mashed potatoes, yeast, sugar, crisco, butter, salt, eggs, flour, brown sugar, butter, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=179638 (may not work)