Spicy Manhattan Fish Chowder

• 1/2 cup green bell peppers diced
• 1/4 cup yellow onion cubed
• 1 teaspoon sesame oil hot
• 4 cups tomatoes fresh, chopped
• 1 tablespoon parsley leaves fresh, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground
• 8 each saffron threads dissolved in 1/2 cup water
• 2 cloves garlic crushed
• 1 cup water
• 1/2 pound grouper fillets cubed

1. Saute the peppers and onions in oil in a large saucepan for 4 to 5 minutes on high flame.
2. Add the remaining ingredients, except the fish, and cook over medium heat, covered, for 15 to 20 minutes.
3. Add the fish and cook an additional 15 minutes.
4. Serve hot over brown rice.

green bell peppers, yellow onion, sesame oil, tomatoes, parsley, salt, black pepper, water, garlic, water, grouper

Taken from recipeland.com/recipe/v/spicy-manhattan-fish-chowder-33745 (may not work)