Broiled Steak and Asparagus

• 1/4 cup KRAFT Zesty Italian Dressing
• 1 Tbsp. GREY POUPON Dijon Mustard
• 2 tsp. A.1. Original Sauce
• 1/4 tsp. sea salt
• 4 small beef tenderloin steaks (1 lb.), 1 inch thick
• 1 lb. fresh asparagus spears, trimmed
• 1/4 cup water

1. Mix dressing, mustard and A.1.
2. in shallow glass dish.
3. Add steak; turn to evenly coat both sides.
4. Refrigerate 15 min.
5. to marinate, turning occasionally.
6. Remove steak from marinade; discard marinade.
7. Place steak on rack of broiler pan.
8. Broil, 6 inches from heat, 4 min.
9. on each side or to medium doneness (160 degrees F).
10. Sprinkle with salt.
11. Let stand 5 min., loosely covered with foil.
12. Meanwhile, place asparagus in microwaveable dish.
13. Add water.
14. Microwave on HIGH 4 to 5 min.
15. or until asparagus is crisp-tender; drain.
16. Serve asparagus with steak.

italian dressing, poupon, original sauce, salt, beef tenderloin, fresh asparagus spears, water

Taken from www.kraftrecipes.com/recipes/broiled-steak-asparagus-186295.aspx (may not work)