Louise's Broccoli Casserole

• 2 pounds broccoli, fresh or frozen, cut into florets
• 1 can cream of mushroom soup
• 1 (14-ounce) package herb seasoned stuffing mix
• 1/2 cup butter, melted
• 8 ounces Cheddar, shredded

1. Preheat the oven to 350 degrees F.
2. Steam the broccoli in a pan with 1/2-inch water, over medium heat, until crisp tender.
3. Drain and add to a large bowl.
4. Add the cream of mushroom soup, stuffing mix, and butter and stir to combine.
5. Spread evenly into a 9 by 13-inch ovenproof baking dish.
6. Bake for 30 minutes topping with cheese before last 10 minutes of cooking.
7. Remove from the oven and serve.
8. A viewer, who may not be a professional cook, provided this recipe.
9. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

broccoli, cream of mushroom soup, stuffing mix, butter, cheddar

Taken from www.foodnetwork.com/recipes/louises-broccoli-casserole-recipe.html (may not work)