Coll'uvetta (Rice with Raisins)

• 4 tablespoons olive oil
• 1 clove garlic, finely minced
• 1 tablespoon freshly chopped Italian parsley
• 1 12 cups short-grain rice
• 12 cup dark seedless raisins
• 12 teaspoon salt
• 3 cups hot broth or 3 cups hot water
• black pepper

1. Heat oil in a large skillet.
2. Add garlic, parsley and rice.
3. Cook over high heat stirring with a wooden spoon until garlic begins to discolor.
4. Add raisins and salt.
5. Add broth or water 1/4 cup at a time and continue to cook uncovered over high heat until rice is done-about 15 minutes.
6. Taste and add salt and pepper if necessary.
7. Serve hot or at room temperature.

olive oil, clove garlic, italian parsley, shortgrain rice, raisins, salt, hot broth, black pepper

Taken from www.food.com/recipe/colluvetta-rice-with-raisins-13243 (may not work)