Turkey Kabobs

• 2 pounds turkey breast diced 1" cube
• 2 each sweet bell peppers diced 1 inch cube
• 1 medium onions diced 1" cube
• 1 large pineapple chunks
• 10 large mushrooms

1. Dice all of the turkey breast, onion, and bell peppers.
2. Alternate red and green peppers to make a nice presentation.
3. Use the pineapple juice to marinate the mushrooms for about an hour.
4. Thread the meat and vegetables on the swords as you think will make a good presentation.
5. Cook over the fire until the meat is done.
6. Baste with the pineapple juice while cooking.
7. Serve with white rice.

turkey breast, sweet bell peppers, onions, pineapple, mushrooms

Taken from recipeland.com/recipe/v/turkey-kabobs-34355 (may not work)