Mango and Roasted Corn Salsa

• 1-1/2 cup fresh corn kernels
• 1 tsp. vegetable oil
• 1-1/2 cup diced peeled mango
• 1/4 cup fresh lemon juice
• 2 tbsp. diced sweet onion
• 2 tbsp. minced fresh mint
• 2 tbsp. minced fresh cilantro
• 1-1/2 tsp. grated peeled fresh ginger
• 1/4 tsp. salt

1. Preheat oven to 400F.
2. Combine corn and oil, tossing well.
3. Place on a baking sheet, spreading evenly.
4. Bake at 400F for 15 minutes.
5. Cool.
6. Combine corn, mango, and remaining ingredients in a bowl; toss gently.

corn kernels, vegetable oil, mango, lemon juice, sweet onion, fresh mint, fresh cilantro, fresh ginger, salt

Taken from www.foodgeeks.com/recipes/668 (may not work)