Todd's Boiled Shrimp

• 5 quarts water
• 5 lbs unpeeled fresh shrimp
• 13 cup cayenne pepper
• 13 cup seafood boil (powdered, not liquid)
• 3 tablespoons creole seasoning
• 2 teaspoons garlic powder
• 1 lemon, halved
• 1 celery rib, cut into 3 inch pieces
• 12 cup salt
• ice cube

1. In a large stock pot; bring the water to boiling; add the next 7 ingredients.
2. Return to boiling; take pot off heat.
3. Stir in the salt.
4. Add enough ice cubes to stop the cooking process; let stand 3 minutes, stirring frequently.
5. Drain and serve immediately.

water, fresh shrimp, cayenne pepper, seafood boil, creole seasoning, garlic, lemon, celery, salt

Taken from www.food.com/recipe/todds-boiled-shrimp-78214 (may not work)