Fried Salami & Egg Sandwich

• 1 tsp. GREY POUPON Harvest Coarse Ground Mustard
• 1 bagel thin, split, toasted
• 3 slices OSCAR MAYER Classic Salami
• 1 egg
• 1 KRAFT Singles

1. Spread mustard onto bottom half of bagel.
2. Cook salami in single layer nonstick skillet on medium heat 4 min.
3. or until edges are slightly browned, turning occasionally.
4. Place on bottom half of bagel.
5. Add egg to skillet; cook 3 to 5 min.
6. or until whites are firm and yolks are cooked to desired doneness.
7. Place over salami; top with Singles and top of bagel.

poupon harvest coarse, bagel, salami, egg, singles

Taken from www.kraftrecipes.com/recipes/fried-salami-egg-sandwich-167212.aspx (may not work)