Sam's Spam Schnitzel with Truffleyaki Sauce over Kim Chee Fried Rice

• 1 can Spam
• Flour, for dredging
• 2 eggs mixed with 1/2 cup water
• 2 cups panko bread crumbs
• 2 tablespoons butter, for frying
• Kim Chee Fried Rice, recipe follows
• Truffleyaki Sauce, recipe follows

1. Slice Spam into 6 slices.
2. Dredge in flour, then dip in egg wash and press into panko.
3. Pan-fry in butter until golden brown.
4. Serve on Kim Chee Fried Rice and top with Truffleyaki Sauce.
5. 1 tablespoon vegetable oil
6. 3 pieces lop cheong, (Chinese sausage) sliced thinly on a diagonal
7. 1/2 cup bacon, diced
8. 1/2 pound shrimp, cooked and chopped
9. 1 cup yellow onion, diced
10. 1/2 cup green onion, sliced
11. 6 cups cooked rice
12. 3 eggs, beaten
13. 3 tablespoons oyster sauce
14. 1 tablespoon soy sauce
15. 1/2 cup kim chee, chopped
16. Salt and pepper
17. Pour the oil in nonstick wok and saute the lop cheong and bacon for 2 minutes on medium-high heat.
18. Drain excess oil.
19. Add shrimp and onions and saute for 2 to 3 minutes.
20. Add rice and saute for another 3 minutes.
21. Add oyster sauce, soy sauce, kim chee, salt and pepper and saute until liquid evaporates.
22. Make a well in the center of the rice and add eggs.
23. Let sit for 1 to 2 minutes until solid.
24. Shred with a spatula and mix into rice.
25. Garnish with green onion.
26. 1 cup soy sauce
27. 1 medium orange, juiced
28. 1/2 cup mirin
29. 1/2 cup water
30. 1/4 cup brown sugar
31. 1 1/2 teaspoons minced garlic
32. 1 1/2 teaspoons minced ginger
33. 1 tablespoon black truffle shavings
34. 1/2 tablespoon truffle oil
35. 3 ounces butter
36. Combine all ingredients except butter and blend well.
37. Bring to a boil and whisk in butter.

flour, eggs, bread crumbs, butter, kim, truffleyaki sauce

Taken from www.foodnetwork.com/recipes/sams-spam-schnitzel-with-truffleyaki-sauce-over-kim-chee-fried-rice-recipe.html (may not work)