Spicy Ribs with Ginger

• 3 lb. pork back ribs
• 1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 2 tsp. grated gingerroot

1. Heat oven to 450 degrees F.
2. Rub ribs with Dry Rub.
3. Place in center of large sheet of heavy-duty foil; bring up long sides of foil.
4. Double-fold both short ends of foil to seal, leaving opening at top.
5. Add water through opening; fold top to seal.
6. Place on rimmed baking sheet.
7. Bake 45 min.
8. to 1 hour or until ribs are tender.
9. Meanwhile, mix remaining ingredients.
10. Cut ribs apart; place on baking sheet.
11. Brush with sauce mixture from foil packet.
12. Return to oven.
13. Bake 15 min.

pork back ribs, rub sweet, barbecue sauce, sriracha sauce, gingerroot

Taken from www.kraftrecipes.com/recipes/spicy-ribs-ginger-168825.aspx (may not work)