Raspberry-Filled Brownie Delights

• 1 (15 ounce) box brownie mix
• 14 cup flour
• 12 cup butter
• 1 egg
• 1 teaspoon vanilla
• 12 cup raspberry preserves
• 4 teaspoons powdered sugar
• 12 fresh raspberries

1. Heat oven 375.
2. mix brownie mix, butter, flour, egg & vanilla.
3. Let dough stand 15 minutes.
4. Shape into 24 dough balls.
5. Place on cookie sheet.
6. bake 10- 13 minutes.
7. Cool completely.
8. Spread preserves on 1/2 cookies.
9. Top with un-spread cookie, powdered sugar & 1 raspberry.

brownie mix, flour, butter, egg, vanilla, raspberry preserves, powdered sugar, fresh raspberries

Taken from www.food.com/recipe/raspberry-filled-brownie-delights-311581 (may not work)