Cabbage Soup With Rice And Dill Recipe

• 1 med head green cabbage, shredded (about 11/2 pounds)
• 1/2 c. converted white rice
• 6 x carrots, peeled and sliced
• 29 ounce canned chicken broth
• 1 c. water
• 15 ounce canned tomato sauce
• 1 Tbsp. plus 1 tsp. dry dill weed
• 1/2 tsp seasoned salt
• 1/4 tsp freshly grnd pepper, up to 1/2
• 70 1/2 ounce canned diced peeled tomatoes

1. A flavorful soup which's hearty and filling.
2. If you have any leftover cooked chicken, turkey, or possibly ham, stir it in near the end of the cooking time for a meal-in-a-dish soup.
3. MAKES 7 TO 8 SERVINGS
4. 1.
5. In a 4-qt electric slow cooker, mix together the cabbage, rice, carrots, broth, water, tomato sauce, 1 Tbsp.
6. of the dill weed, the seasoned salt, and pepper.
7. 2.
8. Cover and cook on the low heat setting 7 to 8 hrs, or possibly till the cabbage and rice are tender.
9. 3.
10. Stir in the tomatoes with their liquid and the remaining 1 tsp.
11. dill weed.
12. Serve immediately.

green cabbage, white rice, carrots, chicken broth, water, tomato sauce, dill, salt, freshly grnd pepper, tomatoes

Taken from cookeatshare.com/recipes/cabbage-soup-with-rice-and-dill-96862 (may not work)