Melon Carpaccio

• 1 cantaloupe, halved lengthwise, seeded
• 1/3 cup 75 mL orange juice
• 1/3 cup 75 mL lime juice
• 3 tbsp. 45 mL cilantro, chopped
• 1/4 cup 50 mL honey
• 1 cup 250 mL Tre Stelle Mini Mini Bocconcini Cheese,
• drained
• 1 tsp. 5 mL course sea salt
• flaked salt
• thin lime and orange wedges for garnish

1. In a small saucepan combine orange, lime juice and cilantro; bring to a boil and simmer for 5 minutes.
2. Remove from heat and drain, reserving liquid.
3. Stir honey into liquid and allow to cool completely.
4. Cut each cantaloupe half lengthwise into 3 wedges (6 total); remove rind.
5. Shave thin slices of each wedge melon wedge with a vegetable peeler or mandolin.
6. Arrange slices, overlapping slightly onto a platter.
7. Scatter Mini Mini Bocconcini onto cantaloupe, drizzle with reserved orange/lime liquid; sprinkle with salt.
8. Garnish with lime and orange wedges and cilantro if desired.
9. Makes 6 servings.

cantaloupe, orange juice, lime juice, cilantro, honey, bocconcini cheese, salt, salt, thin lime

Taken from www.foodgeeks.com/recipes/22152 (may not work)