Turkey-Rice Soup

• 2 tsp. oil
• 2 stalks celery, chopped
• 1 onion, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 carrot, chopped Target 2 lb For $3.00 thru 02/06
• 1 L (4 cups) 25%-less-sodium chicken broth
• 2 cups water
• 1 tsp. dried thyme leaves
• 1/3 cup long-grain brown rice, uncooked
• 1-1/2 cups chopped roasted turkey (white meat)
• 1 tsp. chopped fresh parsley
• whole wheat saltine crackers

1. Heat oil in large saucepan on medium-high heat.
2. Add vegetables; cook and stir 3 to 5 min.
3. or until crisp-tender.
4. Add broth, water and thyme; stir.
5. Bring to boil.
6. Stir in rice; simmer on medium-low heat 15 min., stirring occasionally.
7. Add turkey; simmer 5 min.
8. or until rice is tender and turkey is heated through, stirring occasionally.
9. Stir in parsley just before serving.
10. Serve with crackers.

oil, stalks celery, onion, carrot, l, water, thyme, longgrain brown rice, turkey, parsley, whole wheat saltine crackers

Taken from www.kraftrecipes.com/recipes/turkey-rice-soup-157591.aspx (may not work)