Neapolitan Cheesecake

• Crust:
• 6-1/4 cups OREO Pieces-Small
• 1 cup sugar
• 1-1/3 cups Unsalted butter, melted
• Plain Filling:
• 1-1/4 qt. JELL-O Brand Cheesecake Filling Mix
• 1-1/2 qt. Cold milk
• Strawberry Filling:
• 1 qt. Frozen strawberries, thawed, drained and puree Safeway 1 lb For $3.99 thru 02/09
• 2 cups Cold milk
• 1-1/4 qt. JELL-O Brand Cheesecake Filling Mix
• 1 cup semi-sweet chocolate chips, melted

1. Crust: Mix OREO Pieces, sugar and butter.
2. Press 1-1/2 cups of the crumb mixture firmly onto bottom of each of 4 (9-inch) springform pans (or 1 pan for trial recipe).
3. Bake in 375F-convection oven for 8 minutes.
4. Set aside to cool.
5. Plain Filling: Prepare cheesecake filling with milk as directed on package.
6. Immediately pour 2-1/2 cups of the filling over each crust.
7. Let stand 15 to 20 minutes until set.
8. Strawberry Filling: Meanwhile, mix strawberry puree and milk.
9. Prepare cheesecake filling as directed on package, substituting the strawberry puree mixture for the milk.
10. Immediately pour 2-1/2 cups of the strawberry filling over plain filling in each pan.
11. Drizzle with melted chocolate.
12. Garnish with toasted sliced almonds or strawberries, if desired.
13. Refrigerate at least 2 hours or until chilled.

crust, sugar, butter, filling, jello, milk, strawberry filling, frozen strawberries, milk, jello, semisweet chocolate chips

Taken from www.kraftrecipes.com/recipes/neapolitan-cheesecake-97229.aspx (may not work)