Apple-Almond Coffee Cake

• 2 each apples large, peeled, cored, chopped
• 1/2 cup brown sugar
• 1/2 cup almonds chopped
• 1/2 cup raisins, seedless yellow
• 1ea eggs
• 13 cup butter or margarine, melted
• 1 teaspoon vanilla extract
• 1 cup flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 1/2 teaspoon cardamom seeds ground
• 1/4 teaspoon salt

1. Toss apples with sugar, almonds and raisins.
2. Beat eggs with butter and vanilla and stir into apple mixture.
3. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl.
4. Stir dry ingredients into apple mixture only enough to moisten all ingredients.
5. Spoon into a greased 8" baking dish and bake in a preheated 350F (180C) oven for about 45 minutes.
6. Cool slightly before cutting.

apples, brown sugar, almonds, raisins, eggs, butter, vanilla, flour, baking soda, cinnamon, allspice, cardamom seeds ground, salt

Taken from recipeland.com/recipe/v/apple-almond-coffee-cake-3099 (may not work)