Pineapple Shrimp Stir-Fry

• 1 can (8 Oz. Can) Pineapple Tidbits, Reserve Juice
• 5 teaspoons Rice Wine Vinegar
• 1 Tablespoon Soy Sauce
• 1 Tablespoon Sriracha Chili Sauce
• 1 Tablespoon Hoisin Sauce
• 8 ounces, weight Shrimp (peeled And Cooked)
• 2 teaspoons Oil
• 1 Tablespoon Minced Garlic
• 2 teaspoons Minced Ginger
• 1 whole Red Bell Pepper
• 1 whole Yellow Bell Pepper

1. 1.
2. Drain the pineapple, reserving 3 tablespoons of juice.
3. 2.
4. Whisk the reserved 3 tablespoons pineapple juice, vinegar, soy sauce, chili sauce, and hoisin in a small bowl until smooth.
5. 3.
6. Place shrimp in a medium bowl; toss with 2 tablespoons of the sauce.
7. Let marinate for 5 minutes.
8. 4.
9. Heat the oil in a large nonstick skillet over medium heat.
10. Add garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
11. 5.
12. Add bell peppers and cook, stirring often, until just tender, 2 to 3 minutes.
13. Pour in the remaining sauce and cook, stirring, until thickened, about 30 seconds.
14. 6.
15. Add the shrimp and pineapple tidbits and cook, stirring gently, until heated through, about 2 minutes more.
16. 7.
17. Serve with rice.

pineapple, vinegar, soy sauce, sriracha chili sauce, hoisin sauce, weight shrimp, oil, garlic, ginger, red bell pepper, yellow bell pepper

Taken from tastykitchen.com/recipes/main-courses/pineapple-shrimp-stir-fry/ (may not work)