Sushi Shrimp Salad

• 4 cups rice cooked
• 2 cups cucumbers diced, seeded
• 1 cup green peas frozen, thawed
• 1/2 cup radishes thinly sliced
• 1/4 cup scallions, spring or green onions sliced
• 1 pound shrimp cooked, peeled, deveined
• 1 1/2 quarts spinach rinsed, crisped fresh
• 1 x radishes whole
• 1 x salt
• 1/2 cup rice vinegar
• 2 tablespoons ginger fresh, minced
• 2 tablespoons horseradish prepared
• 2 tablespoons sesame oil

1. In a large bowl, combine cooked rice, cucumber, peas, sliced radishes, onions, and dressing.
2. Gently mix in shrimp.
3. Arrange spinach leaves on a platter and spoon sushi salad into the center.
4. Garnish with whole radishes.
5. Season to taste with salt.

rice cooked, cucumbers, green peas, scallions, shrimp, salt, rice vinegar, ginger fresh, horseradish, sesame oil

Taken from recipeland.com/recipe/v/sushi-shrimp-salad-35895 (may not work)