Tropical Treasure Mango Salsa by Ali Baba's Babes

• 2 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed)
• 1 cup mango, diced
• 34 cup jicama, diced
• 14 cup red onion, diced
• 1 cup orange bell pepper, diced
• 1 cup red bell pepper, diced
• 4 tablespoons cilantro, chopped
• 1 tablespoon jalapeno pepper, seeded & diced very tiny (or adjust to taste)
• 1 tablespoon extra virgin olive oil
• 1 lime, juice of
• 12 teaspoon salt
• 12 teaspoon black pepper
• 2 -4 flour tortillas (I used 6 inch)
• 3 tablespoons butter, melted
• 3 tablespoons sugar
• 1 12 tablespoons cinnamon (or to taste)

1. For Salsa:.
2. Put peaches in food processor & pulse until only small chunks remain.
3. Transfer to large mixing bowl and gently stir in remaining ingredients.
4. Cover and chill until serving time.
5. For Cinnamon & Sugar tortilla crisps:.
6. Slice 2-4 tortillas into pizza-shaped wedges with a serrated bread knife.
7. Spread out onto a cookie sheet covered with parchment paper in a single layer.
8. Brush each top with melted butter then sprinkle with cinnamon & sugar mixture.
9. Turn each wedge over & repeat.
10. Bake at 350 degrees for 12 minutes or until dry & crisp.

fresh peaches, mango, jicama, red onion, orange bell pepper, red bell pepper, cilantro, jalapeno pepper, extra virgin olive oil, lime, salt, black pepper, flour tortillas, butter, sugar, cinnamon

Taken from www.food.com/recipe/tropical-treasure-mango-salsa-by-ali-babas-babes-373377 (may not work)