Crispy Shrimp & Vegetable Fritters

• 1 Squid
• 10 small Shrimp
• 1 bunch Mitsuba
• 2 Japanese leek
• 1/2 tbsp Baking powder
• 200 ml Cake flour
• 1/2 Egg
• 1 egg + water = 180ml Ice cold water
• 1/2 tsp Sugar
• 1 Homemade mentsuyu

1. Prepare the shrimp and cut in half.
2. Skin the squid and cut into 3 cm pieces.
3. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
4. Coat the squid and shrimp with flour.
5. Put the ingredients into a bowl to make the coating.
6. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
7. Deep-fry in 170C oil until golden brown.

shrimp, baking powder, flour, egg, egg , sugar

Taken from cookpad.com/us/recipes/146275-crispy-shrimp-vegetable-fritters (may not work)