Swedish Meatballs

• 1/2 c. chopped onion
• 3 Tbsp. butter
• 1 egg beaten
• 1 c. sour cream
• 1 1/2 c. soft bread crumbs
• 1/4 tsp. salt
• 1/2 tsp. instant coffee
• 1/8 tsp. pepper
• 1/8 tsp. nutmeg
• 1/8 tsp. ginger
• 1 1/2 lb. ground beef or use 1/2 beef and 1/2 pork
• 2 Tbsp. flour
• 1 tsp. beef bouillon
• 1 1/4 c. water

1. Cook onion in 1 tablespoon until tender.
2. Combine egg and sour cream.
3. Stir in cooked onion, bread crumbs, parsley, salt, pepper, nutmeg and ginger.
4. Add meat.
5. Mix well by hand.
6. Shape into 3/4 inch balls.
7. In large skillet brown balls in remaining butter.
8. Remove from skillet.
9. Stir in flour, bouillon graduals, and coffee crystals into pan juices.
10. Add water.
11. Cook and stir until thickened and bubbly.
12. Add meat balls and occasionally baste while simmering for 30 minutes in covered pan.

onion, butter, egg, sour cream, bread crumbs, salt, instant coffee, pepper, nutmeg, ginger, ground beef, flour, beef bouillon, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=95232 (may not work)