Dad'S Potato Croquettes

• 3 c. cold mashed potatoes
• 4 eggs, beaten
• 2 Tbsp. grated Parmesan cheese
• 1 c. Italian flavored bread crumbs
• salt
• pepper
• 1/2 tsp. onion powder
• vegetable oil (for frying)

1. Combine mashed potatoes, eggs and Parmesan in a large bowl. Mix well with a fork (do not use an electric mixer).
2. Add bread crumbs.
3. Season to taste with salt, pepper and onion powder. Shape mixture into logs about 3-inches long and 2-inches wide.
4. Pour 1/4-inch oil into a large skillet; add a few croquettes.
5. Saute until browned on the bottom. Turn and brown the other side.
6. Drain on paper toweling; keep warm on a paper towel lined, ovenproof dish in warm, 200u0b0 oven while sauteing remaining croquettes. Makes 5 generous servings.

cold mashed potatoes, eggs, parmesan cheese, italian flavored bread crumbs, salt, pepper, onion powder, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=395529 (may not work)