Enchiladas

• 2 cups shredded cooked chicken or 2 cups turkey
• 3 (12 ounce) cupsshredded low-fat monterey jack cheese
• 1 (4 1/2 ounce) canchopped green chilies
• 12 cup chopped onion
• 1 (19 ounce) canlas palmas green enchilada sauce (97% fat free)
• 8 corn tortillas
• 34 cup low-fat sour cream

1. In a skillet cook chicken or turkey.
2. In a small bowl, combine cooked turkey or chicken, 2 cups cheese, green chiles and onions.
3. In a small skillet bring enchilada sauce to a boil, remove from heat.
4. Dip each tortilla into heated sauce to soften.
5. Spoon 1/3 cup turkey or chicken mixture and 2 tablespoons sour cream down center of each tortilla.
6. Roll, place tortillas seam side down, in a 12 x 8-inch baking dish.
7. Pour remaining heated enchilada sauce over top.
8. Sprinkle with remaining 1 cup cheese.
9. Bake 20 minutes at 350 degrees.

chicken, cheese, green chilies, onion, enchilada sauce, corn tortillas, lowfat sour cream

Taken from www.food.com/recipe/enchiladas-20938 (may not work)