Carrot Raisin Salad

• 1 lb. carrots
• 2 tbsp. white-wine vinegar
• 1/2 tsp. ground cumin
• .13 tsp. red pepper flakes
• 13 c. raisins
• 1 tbsp. olive oil
• Coarse salt
• Black pepper

1. Peel and coarsely grate 1 pound carrots (to yield 4 to 5 cups).
2. In a large skillet over high heat, bring 1 cup water, white-wine vinegar, 1 teaspoon coarse salt, ground cumin, 1/4 teaspoon ground pepper, and red pepper flakes to a boil.
3. Add carrots and raisins; toss to coat.
4. Reduce heat to medium; cover, and cook until carrots are crisp tender, tossing occasionally, 8 to 10 minutes.
5. Mix in olive oil.
6. Transfer to a covered container; chill until ready to serve.
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carrots, whitewine vinegar, ground cumin, red pepper, raisins, olive oil, salt, black pepper

Taken from www.delish.com/recipefinder/carrot-raisin-salad-recipe-mslo0312 (may not work)