Barbecued Corn ** O F F ** the Cob

• 1 12 cups white frozen corn (no not thaw before using)
• 12 teaspoon hickory smoke salt
• 1 tablespoon butter
• heavy aluminum foil (or double-thickness regular foil)

1. Prepare your barbecue.
2. (Whatever that means).
3. Construct a bowl-like shape with the heavy foil, deep enough to seal the top edges over the corn.
4. Place all ingredients into the "bowl" and stir to combine.
5. Seal the foil to form a leak-proof packet.
6. Poke holes or knife slits into the topmost area of the packet to allow for escaping steam, and place on bbq over direct heat for about 15 minutes, then move to indirect heat for another 10-15.
7. Drool.

white frozen corn, hickory smoke salt, butter, heavy aluminum foil

Taken from www.food.com/recipe/barbecued-corn-o-f-f-the-cob-262221 (may not work)