Camp Beans

• 1 (28 ounce) can baked beans
• 1 (15 ounce) can kidney beans (rinsed and drained)
• 1 (15 ounce) can pinto beans (r&d)
• 1 (15 ounce) can chickpeas (r&d)
• 1 (15 ounce) can black-eyed peas (r&d)
• 1 (15 ounce) can great northern beans (r&d)
• 1 12 lbs bulk pork sausage
• 1 medium onion, chopped
• 12 cup green pepper, chopped
• 2 teaspoons dry mustard
• 34 cup brown sugar
• 34 cup catsup
• 34 cup barbecue sauce

1. Brown sausage, onions and peppers.
2. Combine all ingredients in a large mixing bowl and mix well.
3. Pour into 16x9x2 cake pan and bake covered at 325 for one hour.
4. Uncover and bake an additional 30 minutes.
5. Serve with your favorite fresh bread.

beans, kidney beans, pinto beans, chickpeas, blackeyed peas, great northern beans, pork sausage, onion, green pepper, mustard, brown sugar, catsup, barbecue sauce

Taken from www.food.com/recipe/camp-beans-497760 (may not work)