Abby & Bens Favorite Stew

• 2 pounds Beef, Venison Or Pork, Cubed
• 2 Tablespoons Olive Oil
• 3 cups Canned Kidney Beans
• 1- 1/2 cup Chopped Onion
• 1 cup Cooking Sherry
• 1 cup Water
• 1 clove Garlic, Minced
• Salt And Pepper, to taste

1. Brown meat cubes in olive oil in dutch oven.
2. Add remaining ingredients, mix well, cover and bake in a 350 degree oven for 2 1/2 to 3 hours.
3. We love the leftovers so much we usually double the recipe.
4. This also works well in a crock pot or pressure cooker.
5. For the pressure cooker, cook for 20 minutes at 15 lbs.
6. pressure, but cut the water to 1/2 cup.
7. For the crock pot, put it in at lunch on high and itll be ready for supper.
8. Serve with bread sticks or crackers and sliced apples or applesauce!
9. This is a family favorite.
10. Cook time should be 2 1/2 to 3 hours.
11. I apologize if youre still waiting and its dinner time.
12. Sigh!
13. Life is hard.
14. Youll have time to play a rousing game of tag and then wash your hands, both sides, with soap.

beef, olive oil, kidney beans, onion, cooking sherry, water, clove garlic, salt

Taken from tastykitchen.com/recipes/main-courses/abby-bene28099s-favorite-stew/ (may not work)