Pumpkin Minestra

• 2 lbs French beans
• 2 swede
• 2 small vegetable marrows
• 14 lb haricot beans
• 4 garlic cloves
• 2 tomatoes
• 1 lb pumpkin
• 2 potatoes
• parsley
• sweet basil (plenty)
• 6 ounces cheese
• 1 cup oil
• saffron

1. chop all vegetables and boil together.
2. when the water begins to boil add the oil.
3. pound the garlic, parsley, basil a little of the cooked vegetables, cheese and saffron.
4. add to the half cooked vegetables and cook until vegetables are tender, making sure not to over cook or burn.
5. when ready serve with spaghetti and grated cheese.

beans, swede, vegetable marrows, haricot beans, garlic, tomatoes, pumpkin, potatoes, parsley, sweet basil, cheese, oil, saffron

Taken from www.food.com/recipe/pumpkin-minestra-172914 (may not work)