Spicy Tomato Prawns

• 2 tablespoons vegetable oil
• 1 brown onion, sliced
• 4 garlic cloves
• 2 small red chilies, crushed
• 1 tablespoon grated ginger
• 3 cups tomato puree
• 1 cup fish stock
• 14 cup malt vinegar
• 14 cup caster sugar
• sea salt and black pepper
• 1 kg prawns
• coriander leaves, extra chopped chilli and steamed rice to serve

1. Heat oil in large pan.
2. Add the onion, garlic, chilli and ginger.
3. Cook for 2-3 minutes.
4. Add tomato puree, stock, vinegar, sugar, salt and pepper and cook for 8-10 minutes.
5. Add prawns and cook for 3-4 minutes until cooked through.

vegetable oil, brown onion, garlic, red chilies, ginger, tomato puree, fish stock, malt vinegar, caster sugar, salt, prawns, coriander

Taken from www.food.com/recipe/spicy-tomato-prawns-416780 (may not work)