Sirloin Steak With Cucumber Yogurt Sauce

• 8 ounces plain fat-free yogurt
• 14 cup cucumber, coarsely shredded unpeeled
• 1 tablespoon red onion, finely chopped
• 14 teaspoon Splenda sugar substitute
• 1 lb sirloin steak, boneless cut 1 inch thick
• 12 teaspoon lemon-pepper seasoning

1. Preheat broiler.
2. For sauce, combine yogurt, cucumber, onion, and sugar.
3. Season to taste with salt and pepper; set aside
4. Trim meat.
5. Sprinkle meat with lemon-pepper seasoning.
6. Cook meat in broiler 3 to 4 inches from heat, for 15 to 20 minutes, turning meat over after half of the broiling time.
7. Let cool for 5 minutes.
8. Cut steak across the grain into thin slices.
9. If desired, garnish steak slices with mint leaves.
10. Serve with yogurt sauce.

yogurt, cucumber, red onion, splenda, sirloin steak, lemonpepper seasoning

Taken from www.food.com/recipe/sirloin-steak-with-cucumber-yogurt-sauce-437786 (may not work)