Crunchy Chicken Bake

• 2 c. crushed garlic croutons
• 1 can cream of chicken soup
• 1 can cream of onion soup
• 1/2 c. salad dressing or mayonnaise
• 2 c. diced cooked chicken
• 1 (10 oz.) pkg. frozen broccoli, thawed and drained
• 1 (8 oz.) can water chestnuts
• 1 (4 oz.) can mushrooms, drained
• 1 pkg. (dry) cream of chicken Cup-a-Soup

1. Spread 1 cup croutons in lightly greased 8 x 11-inch baking dish.
2. Combine soups, salad dressing and packet of dry soup; spread over croutons.
3. Top with chicken, broccoli, water chestnuts and mushrooms.
4. Spread with remaining cup of croutons.
5. Cover loosely with foil and bake in 350u0b0 for 30 minutes.
6. Remove foil and bake 15 more minutes.
7. Makes 6 to 8 servings.

garlic croutons, cream of chicken soup, cream of onion soup, salad dressing, chicken, frozen broccoli, water chestnuts, mushrooms, cream of chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=796209 (may not work)