Chicken Fried Steak

• 1 12-2 lbs cube steaks
• salt and pepper
• 2 large eggs
• 12 cup all-purpose flour
• 2 cups finely crushed saltine crackers
• cooking oil

1. Season each steak on both sides with salt and pepper, rubbing it into the meat.
2. In a shallow dish, beat the eggs.
3. Place the flour and cracker crumbs in 2 separate pie plates.
4. One at a time, dredge the steaks in the flour, then dip in the egg, then coat with the cracker crumbs.
5. In a large heavy skillet, heat the oil over low heat.
6. Add the steaks and cook slowly, turning them carefully once or twice.
7. It will take about 20-30 minutes until the meat is fully cooked through and the crumb coating is brown and crisp.
8. Serve with milk gravy.

salt, eggs, flour, crackers, cooking oil

Taken from www.food.com/recipe/chicken-fried-steak-242867 (may not work)