The Messenger Punch

• 8 ounces pear liqueur
• 12 ounces fresh lemon juice
• 8 ounces pineapple juice
• 2 ounces orgeat (almond-flavored syrup)
• 1 1/2 ounces Don's Spices #2 (TraderTiki.com) or 1 1/2 ounces Vanilla Spice Syrup
• 16 dashes of Fee Brothers Whiskey BarrelAged bitters or Angostura bitters
• One 750-ml bottle bonded apple brandy
• 32 ounces chilled club soda
• Ice, preferably 1 large block

1. In a punch bowl, combine the pear liqueur, lemon juice, pineapple juice, orgeat, Don's Spices and bitters.
2. Add the apple brandy and refrigerate until chilled, about 2 hours.
3. Stir in the club soda and add ice.

liqueur, lemon juice, pineapple juice, syrup, dashes, apple brandy, club soda, block

Taken from www.foodandwine.com/recipes/the-messenger-punch-cocktails-2011 (may not work)