Holiday Fruit Preserves

• 4 cups ripe peeled and diced bartlett pears
• 3 cups cranberries (or frozen )
• 2 cups raspberries (or frozen )
• 2 12 cups sugar
• 23 cup orange juice
• 1 tablespoon orange zest
• 1 teaspoon ground ginger
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 14 teaspoon ground allspice
• 14 teaspoon ground cloves
• 4 tablespoons orange liqueur

1. Prepare jars for canning.
2. Bring all ingredients up to a simmer in a large, heavy-bottomed saucepot, stirring often.
3. Simmer for about 15 minutes, until pears are tender and cranberries have popped.
4. Pack into sterilized jars and seal.

bartlett pears, cranberries, raspberries, sugar, orange juice, orange zest, ground ginger, ground cinnamon, ground nutmeg, ground allspice, ground cloves, orange liqueur

Taken from www.food.com/recipe/holiday-fruit-preserves-344548 (may not work)