Sweet And Sour Chicken

• 1 (8 oz.) can pineapple chunks
• 1/2 c. chopped onion
• 2 Tbsp. shortening
• 1 1/4 c. water
• 2 c. carrot sticks
• 1/4 c. firmly packed brown sugar
• 2 Tbsp. cornstarch
• 1/4 tsp. ginger
• 1/4 c. ketchup
• 3 chicken broth packets
• 2 Tbsp. vinegar
• 1 Tbsp. soy sauce
• diced, cooked chicken
• 1 c. green pepper, cut in strips
• 2 boil in bags rice

1. Drain pineapple, reserving juice.
2. Add enough water to juice to make 2 1/4 cups or according to rice directions.
3. Bring to boil.
4. Cook rice according to box directions.
5. Saute onion in shortening in large skillet until tender.
6. Add 1 1/4 cups water, carrots and broth.
7. Cover and simmer 5 minutes.
8. Combine sugar, cornstarch, ginger, ketchup, vinegar and soy sauce.
9. Stir into vegetable mixture.
10. Cook until thickened.
11. Add chicken, green pepper and pineapple.
12. Cover and simmer 5 minutes.
13. Serve over rice.

pineapple, onion, shortening, water, carrot sticks, brown sugar, cornstarch, ginger, ketchup, chicken broth packets, vinegar, soy sauce, green pepper, boil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1045169 (may not work)