Grilled Chicken Caesar Salad

• 2 good size skinless chicken breasts
• caesar mixed salad green, 1 1/2 bags
• cesar salad dressing
• crouton
• 14 red onion, diced
• 12 lemon, juice of
• 12 orange, juice of
• 1 cup sliced mushrooms
• 1 garlic clove, diced

1. 1.
2. Slice and dice onion and any other veggies you want in there- set aside
3. 2.
4. Season the chicken with Salt, pepper and garlic.
5. 3.
6. Sear the chicken in a covered medium saucepan in 3 tablespoons of butter and lemon and orange juice- Cook on high for three min then medium heat until done.
7. ---Personally if my breasts are thick Ill slice them in half after searing them for a few minutes to speed up the cooking process and ensure even cooking- but it's up to you---.
8. 4.
9. In a small saucepan saute mushrooms in 2 tablespoons of butter- add salt pepper and a touch of garlic.
10. 5.
11. In a large Serving bowl mix salad mix, dressing, croutons, and onion together
12. 6.
13. Slice chicken into strips and mix into salad.
14. 7.
15. Strain excess mushrooms then add to salad and enjoy!

chicken breasts, mixed salad green, cesar salad dressing, crouton, red onion, lemon, orange, mushrooms, garlic

Taken from www.food.com/recipe/grilled-chicken-caesar-salad-430730 (may not work)