Asian Inspired Edamame Hummus

• 1- 1/2 cup Frozen Edamame, Shelled And Thawed
• 1/4 cups Water
• 1 teaspoon Lime Zest, Finely Chopped
• 1 Tablespoon Lime Juice
• 1 teaspoon Garlic, Minced
• 2 Tablespoons Tahini
• 1- 1/2 teaspoon Soy Sauce
• 1 Tablespoon Thai Basil
• 2 Tablespoons Olive Oil, Or More As Needed

1. Add everything except for the olive oil to a food processor.
2. Process for 2-3 minutes, until well blended.
3. Keep the food processor running and slowly pour in the olive oil, adding more if needed.
4. At this point, taste the hummus.
5. You can add more lime juice, Thai basil, or garlic if desired.
6. Season with salt to taste!
7. Serve with pita chips and cut up vegetables.

frozen edamame, water, lime zest, lime juice, garlic, tahini, soy sauce, basil, olive oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/asian-inspired-edamame-hummus/ (may not work)