Spinach-Parmesan Frittatas

• 2 Tbsp. Kraft Zesty Italian Dressing
• 2 green onions, sliced
• 4 cups tightly packed baby spinach leaves
• 1/2 cup fresh herbs (basil, thyme, parsley), chopped
• 1 clove garlic, minced
• 6 eggs
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1/4 tsp. pepper
• 1 small shallot, thinly sliced

1. Heat oven to 350 degrees F.
2. Heat dressing in large skillet on medium heat.
3. Add onions; cook and stir 2 to 3 min.
4. or until tender.
5. Stir in spinach, herbs and garlic.
6. Cook and stir 1 min.
7. or until spinach is wilted.
8. Beat eggs with whisk in large bowl.
9. Stir in cheese, pepper and spinach mixture.
10. Spoon into 4 (150-mL) ramekins sprayed with cooking spray.
11. Sprinkle with shallots.
12. Bake 25 to 30 min.
13. or until golden brown.

italian dressing, green onions, tightly packed baby spinach leaves, fresh herbs, clove garlic, eggs, cheese, pepper, shallot

Taken from www.kraftrecipes.com/recipes/spinach-parmesan-frittatas-168935.aspx (may not work)