Handy Freezable White Sauce
- Make the white sauce.
- Refer to.
- When the sauce has cooled down, pour it into a container and put it in the fridge.
- When it has hardened, cut it into four pieces and wrap.
- Put the pieces in a Ziploc freezer bag, and remove the air before sealing.
- Place the bag on a tray and put it in the freezer.
- Let it defrost naturally or in the microwave when you want to use it.
white sauce
Taken from cookpad.com/us/recipes/146983-handy-freezable-white-sauce (may not work)