Cheesy Chicken and Biscuits

• 3 cups chopped cooked chicken King Sooper's 1 lb For $1.19 thru 02/09
• 1 pkg. (10 oz.) frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup milk
• 1-3/4 cups baking mix
• 4 slices cooked OSCAR MAYER Bacon, crumbled

1. Heat oven to 400F.
2. Combine chicken, vegetables and VELVEETA in large bowl.
3. Mix soup and sour cream until blended.
4. Add to chicken mixture; mix lightly.
5. Spoon into 13x9-inch baking dish sprayed with cooking spray.
6. Add milk to baking mix; stir to form soft dough.
7. Add bacon; mix well.
8. Drop into 8 mounds over chicken mixture.
9. Bake 23 to 25 min.
10. or until chicken mixture is hot and bubbly, and biscuit topping is golden brown.

carrots, velveeta, condensed cream, s, milk, baking mix, bacon

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-biscuits-155837.aspx (may not work)